Beat the eggs with milk, flour and marjoram flowers. Pour in a oiled pan and cook both sides until golden brown.
Stuff the ciabatta with the omelette, ham slices and cheddar cut into sticks.
Ciabatta with Marjoram Omelette
Serves two:
2 eggs
half glass of milk
2 tbsp. flour
2 tbsp. marjoram flowers
2 rolls or one small ciabatta
2 ham slices
60g cheddar