Cut the ricotta into into 1/2 cm slices and arrange them in four flat bottom small cups.
Grind the cloves and sprinkle over ricotta cheese.
Peel the figs and cut them in half. Put them into the cups.
Sprinkle with cinnamon and honey.
Let set in refrigerator before serving.
Figs Cups
Serves four:
8 ripe figs
150g 'ricotta al forno' cheese
6 cloves
1 tsp. cinnamon, grinded
4 tbsp. honey