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Imburrare una teglia rotonda, grande quanto le crepes e porne una sul fondo.
Spalmare il formaggio cremoso sulla crepe e cospargere di mandorle tritate finemente.
Coprire con un'altra crepe, spalmare di nutella, e sovrapporre l'ultima crepe.
Montare l'albume a neve, quindi incorporarvi delicatamente lo zucchero a velo.
Versare sulle crepes e passare in forno a calore molto moderato (100°) per 20 minuti.
Crepe Meringue Pie
This recipe will be translated soon.
Google Translator
3 crepes
75g formaggio cremoso
50g mandorle
3 cucchiai Nutella
1 albume
50g zucchero a velo
burro
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