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Lessare i cavoletti di Bruxelles in poca acqua salata, scolarli bene e tenere da parte.
Sciogliere il burro in una padella, unire il tritato di maiale e fare insaporire.
Cospargere gradualmente di farina mescolando continuamente, quindi versare il latte a poco a poco mescolando per 5-10 minuti, finchè la besciamella non addensa.
Condire i cavoletti con la besciamella, porre in una teglia imburrata e gratinare in forno per 10 minuti.
Sprouts Gratin
This recipe will be translated soon.
Google Translator
500g cavoletti di Bruxelles
100g tritato di maiale
20g burro
40g farina 00
300ml latte
noce moscata
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