Cut the tomatoes into cubes, the cucumber into slices, the eggs into quarters and the onion into thin slices. Put in a salad bowl.
Mince the anchovie fillets with olive oil, vinegar and minced coriander, and pour this seasoning over the salad.
Algerian Summer Salad
6 tomatoes
1 small cucumber
1/2 red onion
4 anchovie fillets
2 hard boiled eggs
2 sprigs of fresh coriander
olive oil
vinegar