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Drain the lentils and season with olive oil and the juice of half orange.
Add the quartirolo cut into cubes, the half orange cut into pieces and seeded, and the sliced baby onion.
Lentils and Orange Salad
Serves two:
250g cooked lentils
1 sweet orange
100g quartirolo cheese (or greek feta)
1 baby onion
olive oil
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