• Vegetables: Vegetable dishes: soups, salads, fryings.
Radish and apple salad
Core and peel the apples. Wash the radishes and peel the carrots.
Cut apples and radishes into slices. Grate carrots coarsely.
Season with the scallion cut into slices, yogurt and fresh oregano.

Radish and apple salad

2 green apples
2 carrots
10-15 radishes
1 scallion
125ml whole yogurt
1 sprig of fresh oregano