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Tagliare la cipolla a fette spesse 1 cm, e tenere gli anelli più grossi e regolari.
Tritare le patatine fitte con il peperoncino in polvere.
Fare una pastella con il latte, sale, pepe e 2 cucchiai farina.
Passare gli anelli di cipolla nella farina, quindi nella pastella, infine nelle patatine tritate.
Porre in una teglia in un unico strato e cuocere al forno a 180° per 20 minuti.
Onion Rings
This recipe will be translated soon.
Google Translator
1 cipolla (14 anelli)
1 tazza patatine fritte
1 pizzico di peperoncino in polvere
50ml latte
50g farina + 2 cucchiai
sale, pepe
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