• Vegetables: Vegetable dishes: soups, salads, fryings.
Fried Peppers
Cut the green pepper into 2 cm slices. Prick the skin with a fork.
Fry in hot oil 20 minutes, turning them over and over, until tender and golden. Let rest.
Season with salt and vinegar.

Fried Peppers

1 green bell pepper
red vinegar
salt