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Marinade sword fish slices in olive oil for an hour (or more). Dip into breadcrumbs with garlic and oregano until throughly coated.
Grill the fish slices on both sides until done.
Grilled Sword Fish with Herbs
2 swordfish steaks
3 tbsp breadcrumbs
1/2 tsp dried garlic
1/2 tsp dried oregano
olive oil
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