Cook the pasta in boiling salted water.
Meanwhile fry the minced garlic with butter for one minute. Add the single cream, the minced orange zest and the orange juice and let thicken for a couple of minutes.
Remove from heat and add the smoked salmon cut into stripes.
Drain the pasta well, season with the salmon sauce and garnish with orange zest and minced chives.
Orange and Salmon Pasta
Serves two:
160g trofiette pasta
120g smoked salmon
200ml single cream
1 clove garlic
1 tbsp butter
6-7 cm orange zest
2 tbsp bitter orange juice
chives