Home
International Cooking
Quick & Easy
Step-to-step recipes
Fiery Recipes
Mail
Pasta and Rice
: Italian pasta, rice and couscous recipes.
Main Courses
: Meat, fish, cheese and eggs recipes.
Vegetables
: Vegetable dishes: soups, salads, fryings.
Pizza Recipes and More
: Pizza, crepes, snacks, appetizers, bread....
Sweets & Desserts
: Pies, biscuits, ice-creams, muffins, tarts, pastries.
Sbucciare la zucca e tagliarla e fette sottilissime, eventualmente con l'aiuto del robot da cucina.
Porre su una teglia, parzialmente sovrapposte, cospargere con fiocchetti di burro, miele, noce moscata e cannella.
Infornare a 180° per 20 minuti, finché la zucca non è ben tenera.
Servire con pepe nero macinato fresco.
Pumpkin with Honey
This recipe will be translated soon.
Google Translator
600g zucca gialla
1 cucchiaio di miele
40g burro
1/2 cucchiaino noce moscata
1/2 cucchiaino cannella
pepe nero
You may also like
Brussels Sprouts with Wine and Honey
Green Beans Casserole with Gorgonzola
Oven-cooked Potatoes with Speck Ham
Most clicked
Chocolate Sweet Salami
Oven Cooked Mackerel with Potatoes
Crepes Dough
Oven-cooked Pasta
Coconut Pralines
White Tortillas
Zucchini Lasagna
Ham and Single Cream Raviolis Pasta
Greek Moussaka
Bread rolls