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Tagliare la zucca a fette sottili e infornarla a 180° per 20 minuti.
Tritare finemente la cipolla e soffriggerla nel burro.
Tagliare grossolanamente la zucca a striscioline e unirla alla cipolla, quindi fare insaporire epr cinque minuti.
Sciogliere la fontina con il latte e la noce moscata, quindi unirvi la zucca.
Suddividere il composto nelle crepes, arrotolarle e servirle calde.
Pumpkin Crepes with Fondue
This recipe will be translated soon.
Google Translator
4 crepes già pronte (
vedi ricetta
)
100g zucca gialla
1 cipolla
20g burro
80g fontina
80ml latte
1/2 cucchiaino di noce moscata
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