Seasonal Vegetables: Asparagus, artichokes, baby onions, broccolis, cabbage, carrots, cauliflower, celery, chicory, fennel, kale, leek, lettuce, onions, savoy, rocket, spinach, sprout, Swiss chard, turnips, turnip-tops.
Seasonal Fruits: Apples, grapefruits, kiwi, lemons, oranges.