Seasonal Vegetables: Artichokes, beetroots, broccolis, cabbage, cardoons, carrots, cauliflower, celery, chicory, endive, fennel, kale, leek, lettuce, onions, pumpkin, savoy, spinach, sprout, turnips, turnip-tops.
Seasonal Fruits: Apples, clementines, grapefruits, kiwi, lemons, oranges, tangerines.