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Mix the flour and sugar. Add beaten egg, minced orange zest, chocolate drops and puffed rice and mix well.
Dissolve the baking powder in the milk and add to the batter.
Put tablespoonfuls onto a greased baking pan and bake in preheated 180° C (356 F) oven 15 minutes, until cookies are golden brown.
Crispy Cookies
200g all-purpose flour
100g sugar
1 cup puffed rice
1 tbsp. chocolate drops
2 tbsp. fresh orange zest
1 egg
50ml milk
7g baking powder
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