Put the biscuits in two ice cream bowls and sprinkle with brandy.
Put the ice cream on the biscuits. Garnish with whipped cream, hazelnuts and melted chocolate. Serve immediately.
Chocolate Elixir
Serves two:
50g stracciatella ice cream
50g coffee ice cream
6 biscuits
whipped cream
hazelnuts
2 tbsp. melted chocolate
2 tsp. brandy