Home
International Cooking
Quick & Easy
Step-to-step recipes
Fiery Recipes
Mail
Pasta and Rice
: Italian pasta, rice and couscous recipes.
Main Courses
: Meat, fish, cheese and eggs recipes.
Vegetables
: Vegetable dishes: soups, salads, fryings.
Pizza Recipes and More
: Pizza, crepes, snacks, appetizers, bread....
Sweets & Desserts
: Pies, biscuits, ice-creams, muffins, tarts, pastries.
Fry the bacon in the butter one minute. Remove from the pan and cut into slices.
In the same pan, fry the minced onion, chili powder and marjoram. Add yogurt and fontina cheese cut into small cubes. Stir until melted.
Add the bacon and remove from heat.
Cook the gnocchi in boiling salted water, drain them well when they come up and put them in the pan. Cook two minutes and serve hot.
Gnocchi with Bacon
400g gnocchi
1 tbsp butter
half onion
50g bacon
1 pinch of chili
1 tsp. marjoram
50g fontina (or cheddar)
4 tbsp. whole yogurt (or single cream)
You may also like
Gnocchetti with Fresh Mustard Leaves
Gnocchi with Mushrooms and Fontina Cheese
Bacon Piadina
Most clicked
Chocolate Sweet Salami
Oven Cooked Mackerel with Potatoes
Crepes Dough
Oven-cooked Pasta
Coconut Pralines
White Tortillas
Zucchini Lasagna
Ham and Single Cream Raviolis Pasta
Greek Moussaka
Bread rolls