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Mescolate le due farine e fate una fontana. Al centro mettete l'uovo e un pizzico di sale.
Impastate bene per una decina di minuti, aggiungendo eventualmente qualche cucchiaiata d'acqua, finché l'impasto non risulti liscio e omogeneo.
Non è necessario lasciar riposare.
Crazy Dough
This recipe will be translated soon.
Google Translator
75g farina 00
75g farina di semola
1 uovo
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