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Pelare le patate e tagliarle a fette sottilissime, quindi friggerle velocemente in olio caldo.
Disporre la pasta sfoglia su una teglia imburrata, versarvi le lenticchie insaporite con harissa coprire con la feta greca a fettine.
Porre le patate sulla superficie e infornare a 180° per 30-40 minuti.
Lentils Quiche
This recipe will be translated soon.
Google Translator
300g lenticchie cotte
250g pasta sfoglia
100g feta greca
2 patate
2 cucchiaini harissa
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