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Peel and core the apples, then cut into chunks.
Mix all ingredients and place them in a pan, then Bake in preheated 180° C (356 F) oven 20-25 minutes.
Blend the sauce and serve at room temperature.
Apple Sauce
2 apples
30ml apple juice
2 tbsp cider
1 tbsp brown sugar
1 pinch of cinnamon
1 pinch nutmeg
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