Mix the flour with salt, oil and minced chili. Gradually add the milk to the flour, and work the mixture into a dough. Set aside some milk.
Add grated parmesan, caciocavallo cut into small cubes and bacon cut into thin slices.
Dissolve the yeast in the remaining milk, then add it to the dough.
Shape into a round loaf and cut into 8 wedges, but do not separate them.
Bake in preheated 200° C (392 F) oven 40 minutes.
Bacon Scones
250g all-purpose flour
1 pinch of salt
2 tbsp seed oil
225ml milk
30g grated parmesan
40g caciocavallo cheese (or aged hard cheese of your choice)
4 bacon slices
1 cayenne chili pepper
2 tsp. Yeast