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Sgusciare le noci, tenendo da parte i gherigli interi per decorare
Tagliare la pasta sfoglia in 12 quadrati di circa 6-7 cm di lato.
Porre al centro di ciascuno un pezzo di cioccolato e metà noci.
Richiudere le sfogliatine, decorare con gherigli di noci e infornare a 180° per 15 minuti.
Chocolate and Walnuts Turnovers
This recipe will be translated soon.
Google Translator
Per 12 sfogliatine:
200g pasta sfoglia
12 noci
100g cioccolato
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