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Tamarind
Tamarindus Indica
Spezia
La polpa del tamarindo รจ una spezia molto usata nella cucina asiatica, soprattutto indiana. Il suo gusto acidulo si aggiunge a zuppe e salse.
We suggest the recipe:
Nasi Goreng
Spices and Aromatic Herbs Guide
- Qualities, distinctive features and suggested recipes
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