Combine the manitoba flour, sugar and melted butter.
Dissolve the baking powder in the milk and add to the batter.
Spoon the batter into 12 well-buttered muffin moulds and bake in preheated 200° C (392 F) oven 20 minutes. Remove the patties from the pan.
Melt milk chocolate, then remove from the heat.
Spoon melted chocolate on to each pattie, sprinkle with cinnamon basil and let cool.
Chocolate and Cinnamon Basil Patties
220g plain flour or all-purpose flour
1 tsp. baking powder
50g sugar
250ml milk
200g milk chocolate
1 sprig of cinnamon basil, with flowers