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Blend together the drained red beans, pepper, jalapeno chilies, pecans and chives.
Add ricotta, breadcrumbs, apple vinegar and mix well.
Divide into six parts and shape into patties, 1cm thick.
Fry in vegetable oil until golden and serve with ketchup sauce.
Kidney Beans Burgers
Makes six burgers:
250g canned red kidney beans
1 red corno pepper
3 tbsp pecans
4 Jalapenos
1 bunch of chives
125g ricotta cheese
70g breadcrumbs
1 tbsp apple vinegar
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