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Rinse and drain the green peppercorns. Cut the sage into strips.
Mix the beef with green peppercorns, sage and parmesan.
Shape into four burgers and fry them in vegetable oil.
Meanwhile toast the bread and mix the ingredients of the mint sauce: single cream, lemon juice and chopped mint.
Serve on a toasted bread slice, with
Caramelized Onions
, the mint sauce and fresh greens of your choice.
Green Peppercorns Burger
350g minced beef
3 tbsp green peppercorns in brine
6 sage leaves
2 tbsp grated Parmesan cheese
100ml single cream
juice of 1/2 lemon
3 sprigs of mint
wholemeal bread
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