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Combine to the beef, breadcrumbs, anise, grated Parmesan cheese, milk and raisins and mix well.
Form four burgers, cover with plastic wrap and let rest.
Core the apple but don't peel it. Cut into eight wedges.
Fry the apple slices with butter over high heat and set aside.
Cook the burgers in a pan with vegetable oil. Served on a bed of salad, with the apple slices.

Sweet and Sour Burger with anise

Makes four small burgers:
350g minced beef
50g ham
3 tbsp breadcrumbs
1/2 tsp anise
4 tbsp grated parmesan
2 tbsp milk
1 red hot chili
2 tbsp raisins
1/2 green apple
2 tbsp butter
green salad

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