Mince together the herbs and the clove garlic, using the mezzaluna or a blender.
Mix with the cream cheese.
Herbal Cream Cheese can be used on bread, vegetables, or as a stuffing. It can be stored in the fridge in a closed container.
Herbal Cream Cheese
100g cream cheese
1 clove garlic
1 bunch of aromatic herbs (parsley, marjoram, thyme, sage, basil, mint)