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Infornare i peperoni a 200° per circa 25 minuti, finché la pelle non sarà scurita. Spellarli e privarli del picciolo e dei semi.
Nel mixer, unire i peperoni, il
tahini
A thick Middle Eastern sauce made from ground white sesame seeds.
, l'olio, la menta e l'aglio, fino a ottenere una crema.
Incorporare delicatamente lo yogurt e lasciare riposare in frigorifero.
Servire con crostini di pane.
Pepper and Sesame Sauce
This recipe will be translated soon.
Google Translator
Per quattro persone:
2 peperoni
3 cucchiai di
tahini
A thick Middle Eastern sauce made from ground white sesame seeds.
(pasta di sesamo)
1 rametto di menta fresca
1 spicchio di aglio
2 cucchiai di olio
3 cucchiai di yogurt magro
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