Grind the walnuts kernels.
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Add the grindet walnuts to the mixture.
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Put the crust pastry in a baking pan (buttered or with baking paper).
Bake in preheated 180° C (356 F) oven 5 minutes. Set aside.
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Pour the mixture on the baked crust pastry with the jam.
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Separate the whites from the yolks and whip them.
Add the yolks and the sugar.
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Pour in a buttered baking pan and bake in preheated 180° C (356 F) oven 40-50 minutes.
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