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Pulire i funghi e tagliarli a fettine. Saltarli in padella con olio e l'aglio tritato per cinque minuti, quindi aggiungere la salsiccia sbriciolata e fare colorare.
Versare il vino, fare evaporare e cuocere 10 minuti.
Togliere dal fuoco e unire i cubetti di pane bianco.
Farcire faraona con il ripieno ai funghi e salsiccia. Porre pezzettini di burro sotto la pelle.
Cuocere in forno a 180° per un'ora.
Guinea fowl stuffed with mushrooms
This recipe will be translated soon.
Google Translator
1 faraona
50g funghi coltivati
1 spicchio d'aglio
30g pane bianco in cubetti
100g salsiccia
1/2 bicchiere di vino
burro
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