• Vegetables: Vegetable dishes: soups, salads, fryings.
Peach Ice Cream
Puree the peaches with a blender. Add the milk, the sugar, the cream and the lemon juice.
Transfer the mixture into an ice cream maker and freeze for 40 minutes.

Peach Ice Cream

500g peaches
125g sugar
100ml heavy cream
150ml milk
juice of 1/2 lemon