• Vegetables: Vegetable dishes: soups, salads, fryings.
Avocado Salad with Tuna
Peel and core the avocado, then cut into chunks. Discard the stem and seeds from the paprika. Combine all ingredients and season with vino cotto or balsamic vinegar.

Avocado Salad with Tuna

1 avocado
100g tuna oil
1 small fresh paprika pod (or 1 small red bell pepper)
1 tsp 'vino cotto' or balsamic vinegar