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Sbucciate le arance eliminando tutta la parte bianca, quindi affettatele trasversalmente. Pulite i funghi tagliandoli a fettine molto sottili. Disponetele arance e funghi affettati su un piatto di portata o su piattini individuali.
Condite con sale, olio e prezzemolo tritato, quindi guarnite con foglioline di menta e erba cipollina.
Oranges and Mushrooms Salad
This recipe will be translated soon.
Google Translator
Per quattro persone:
3 arance
4 funghi freschi
menta, prezzemolo, erba cipollina
olio d'oliva
sale
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