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Tagliare grossolanamente il cerfoglio. Tritare lo spicchio d'aglio.
Unire il cerfoglio, l'aglio e lo yogurt.
Sbucciare il cetriolo e affettarlo estremamente sottile. Disporre le fette in un piatto di portata e coprirle con la salsa al cerfoglio.
Cucumber Salad with Chervil
This recipe will be translated soon.
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1 cetriolo
125ml yogurt intero
1 mazzetto di cerfoglio
1 spicchio d'aglio
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