Peel the carrot, cut into slices and cook it in boiling salted water until tender.
Drain and rinse red beans and corn.
Put tuna oil, carrot, beans and corn in a salad bowl.
Season with olive oil, minced red chili pepper, coriander and cumin.
Hot Tuna Salad
150g tuna oil
150g cooked or canned red beans
150g canned corn
1 carrot
1 red chili pepper
3 tbsp. olive oil
1 tsp. ground coriander
1 tsp. ground cumin