Beat the eggs with the baking powder, cinnamon, cardamom, cumin, rose petals and black pepper.
Mince together fenugreek, garlic and aromatic herbs and add to the eggs mixture.
Pour into a oiled baking pan and bake in preheated 180° C (356 F) oven 15-20 minutes.
Herb Kuku (Baked Omelette)
Serves four:
4 eggs
1 tsp baking powder
2 tbsp flour
1 pinch cinnamon
1 cardamom pod
1 pinch cumin
1 pinch rose petals
1 clove garlic
20g aromatic herbs (chives, coriander, parsley, mint, dill, basil)
1/2 tsp fenugreek
black pepper
