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Cuocere i tre tipi di lenticchie con la curcuma e 350ml di acqua per un'ora, mescolando di tanto in tanto.
A fine cottura unire la polvere sambar e servire con il cotechino a fette.
Lentils Dal with Cotechino
This recipe will be translated soon.
Google Translator
Per quattro persone:
1 cotechino cotto
60g lenticchie gialle (chana dal)
60g toor dal
60g urid dal
1 cucchiaino di curcuma
1 cucchiaio di
polvere sambar
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