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Mescolare gli ingredienti secchi: farina 00, farina di cocco, zucchero e ammoniaca per dolci.
Unire l'olio e le uova sbattute con il latte e amalgamare bene.
Infine unire le gocce di cioccolato.
Porre in una teglia per muffin unta d'olio e infornare a 180° per 15-20 minuti.
Chocolate and Coconut Muffins
This recipe will be translated soon.
Google Translator
Per 12 muffins:
250g farina 00
50g farina di cocco
80g zucchero
1 uovo
50g gocce di cioccolato
120ml latte
3 cucchiai olio d'oliva
1 cucchiaino ammoniaca per dolci
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