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Separare le chiare e montarle a neve. Incorporare i tuorli, lo zucchero e il burro fuso.
Aggiungere la farina e il cacao, quindi l'ammoniaca e il lievito sciolti nel latte.
Versare in uno stampo per muffin imburrato e infornare a 160° per 15-20 minuti.
Far raffreddare i muffins prima di sformarli.
Chocolate Muffins
This recipe will be translated soon.
Google Translator
Per 12 muffins:
200g farina 00
160g zucchero
50g cacao amaro
2 uova
50g burro
100ml latte
1/2 cucchiaino ammoniaca per dolci
1/2 cucchiaino lievito per dolci
aroma alla vaniglia
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