• Vegetables: Vegetable dishes: soups, salads, fryings.
Cheese and Chilies Balls
Mince together chilies and aromatic herbs, then add the cheese and blend it until smooth.
Using your hands and a spoon, shape into six balls and put them over the lettuce leaves.
Serve with toasted bread.

Cheese and Chilies Balls

50g mild chilies
20 chives leaves
1 celery stalk
10 rocket leaves
2 dill sprigs
100g gouda
100g cottage cheese
lettuce leaves