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Mince together chilies and aromatic herbs, then add the cheese and blend it until smooth.
Using your hands and a spoon, shape into six balls and put them over the lettuce leaves.
Serve with toasted bread.
Cheese and Chilies Balls
50g mild chilies
20 chives leaves
1 celery stalk
10 rocket leaves
2 dill sprigs
100g gouda
100g cottage cheese
lettuce leaves
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