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Mix the yeast with the lukewarm milk.
Mix together the flours, marjoram, salt, baking soda ang grated parmesan.
Add the oil, the water and the yeast mixtyre. Knead until smooth.
Shape into a loaf and makes some cuts on the surface. Let it rise for 1 and a half hours.
Garnish with poppy seeds and bake in preheated 180° C (356 F) oven 20 minutes.
Millet Loaf with Marjoram
150g all-purpose flour
100g millet flour
1 tsp salt
1 tbsp dried marjoram
3 tbsp grated parmesan
50ml water
100ml milk
2 tbsp oil
5g dried brewer's yeast
1 tsp baking soda
poppy seeds
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