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Tritare finemente le nocciole.
Montare gli albumi a neve ferma e amalgamarvi delicatamente lo zucchero e le nocciole tritate.
Imburrare una teglia piuttosto larga, quindi versarvi il composto a cucchiaiate, piuttosto distanziate tra loro.
Infornare a 150° per 15 minuti.
Hazelnuts Pastries
This recipe will be translated soon.
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200g nocciole tostate
160g zucchero
2 albumi
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