Using a heavy rolling pin (or dough sheeter), roll the dough out very thin. Put in a greased baking pan.
Cut the pineapple slices into pieces, put on the pizza and sprinkle with a tablespoon of syrup.
Cut the mozzarella into cubes and put on the pizza.
Bake in preheated 220° C (428 F) oven 20-25 minutes.
Add ham slices and serve.
Pineapple Pizza
500g pizza dough
250g mozzarella cheese
4 pineapple slices in syrup
200g ham steak slices