Chicken with Chorizo
Cut the chicken breast, onion and red pepper into strips. Sautè in a pan with a little oil for 5 minutes.
Add the chicken broth and reduce heat to low. Cover and simmer 15 minutes.
Add the chickpeas, the sliced chorizoA highly spiced and hot pork sausage, used in Spanish and Mexican cooking. and minched chili.
Put in a baking pan and Bake in preheated 220° C (428 F) oven 5-10 minutes.

Chicken with Chorizo

1 chicken breast
1 red pepper
1 onion
1/2 glass chicken broth
200g canned chickpeas
50g chorizoA highly spiced and hot pork sausage, used in Spanish and Mexican cooking.
1 cayenne chili pepper








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