Wash the mushrooms and mince with onion and chili pepper. Add chickpeas flour and mix well.
Heat some oil in a pan and dollop spoonfuls of the mushroom mixture into the pan. Fry 2-3 minutes and turn gently.
Serve with sliced feta cheese.
Mushrooms Fritters
400g fresh mushrooms
1 onion
1 chili pepper
50g chickpeas flour
150g feta cheese