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Scaldare due cucchiai di olio in un tegame e saltarvi la farina di cocco finchè non cambia colore. Unire il riso e una tazza d'acqua e cuocere finchè non è ben tenero.
Condire il riso con le erbe tritate e lo yogurt.
Basmati Rice with Aromatic Herbs
This recipe will be translated soon.
Google Translator
Per due persone:
120g riso basmati
25g farina di cocco
5 foglie di erba cipollina
2 rametti di menta
5 rametti coriandolo
100ml yogurt bianco
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