Mix the durum what flour, all-purpose flour, sugar, turmeric and anise seeds.
Dissolve the baking powder into milk. Add melted butter and milk to the dry ingredients and mix well.
Spread tahini on a baking pan and pour in the mixture.
Draw some diamonds on the surface and garnish each diamon with a pinch of sesame seeds.
Bake in preheated 180° C (356 F) oven 30 minutes.
Sesame Cake (Sfoof)
150g durum wheat flour
100g all-purpose flour
100g sugar
175ml milk
50g butter
2 tsp baking powder
2 tsp turmeric
2 tsp anise seeds
2 tbsp tahini
sesame seeds for garnishment