Separate the whites from the yolks and whip them.
Mix the yolks with the butter and the sugar. Add the whipped whites.
Mash the bananas, then add to the mixture with all purpose flour, coconut powder and baking powder.
Pour in a buttered baking pan and bake in preheated 180° C (356 F) oven 45 minutes.
Serve with cream ice and honey.
Banana Cake
3 bananas
50g coconut powder
125g all-purpose flour
7g baking powder
40g butter
2 eggs
130g sugar
cream ice
honey