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Sciogliere il burro e mescolarvi lo zucchero. Aggiungere la farina, l'ammoniaca, il cioccolato spezzettato grossolanamente e la scorza d'arancia, quindi il lievito per dolci sciolto nel latte.
Versare in una piccola teglia imburrata di diametro 20 cm e cuocere in forno preriscaldato a 180° per 25-30m.
Chocolate and Orange Cake
This recipe will be translated soon.
Google Translator
250g farina 00
1 cucchiaino lievito per dolci
1/2 cucchiaino ammoniaca per dolci
75g zucchero
50g burro
200ml latte
50g cioccolato al latte
scorza di mezza arancia tritata
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